Education with Nicole Pisani
Vibrant recipes crafted by Nicole Pisani to inspire chefs in the education sector.
"Using Philly in dishes offers a depth of flavour and creamy texture that children love."
A name you may well be familiar with
Nicole Pisani has worked at Ottolenghi's restaurant NOPI and Anna Hansen's The Modern Pantry in London. Now Nicole is the co-founder and Executive Head Chef of the charity Chefs in Schools and is working on the food education programme in the soon-to-be built School of Food in Hackney. She has been working in school food with the LEAP since 2014 and is known for her authentic approach to cooking.
Read Nicole's Interview Q&AFree Education Recipe Book
Free Education Recipe Book
Fill in your details below to download Nicole's full collection of recipes, including exclusive hints and tips, along with nutritionals and costings for each recipe
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It's time to get to know Philadelphia
Nicole Pisani - Chef Q&A
What is it about the industry that you love the most?
It’s definitely the people that make this industry. Because of the hours and intensity of the work, most of the time your team ends up becoming your family.
Biggest inspiration in your career?
Diana Henry
Hidden talent?
Using scraps and leftovers to reduce food waste!
Dish you would cook for the rest of your brigade?
Rasam - a South Indian spiced soup full of fantastic flavours.
Greatest meal of your life?
I have two! Fäviken, Magnus Nilsson’s Swedish restaurant which closed at the end of 2019 and Perilla in London’s Stoke Newington
How does it feel to represent Philadelphia?
Exciting! It’s great to be a part of Philadelphia’s future
If I wasn’t a chef I would be…
A farmer
What is your favourite ingredient and why?
Right now it’s pumpkin. It’s such a simple and humble ingredient
What advice would you give to a young chef just starting out in the industry?
Be honest and curious every day
Philadelphia is available nationwide via all good wholesalers.
