Education with Nicole Pisani

Vibrant recipes crafted by Nicole Pisani to inspire chefs in the education sector.

"Using Philly in dishes offers a depth of flavour and creamy texture that children love."

Free Education Recipe Book

Fill in your details below to download Nicole's full collection of recipes, including exclusive hints and tips, along with nutritionals and costings for each recipe

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Nicole Pisani - Chef Q&A

What is it about the industry that you love the most?

It’s definitely the people that make this industry. Because of the hours and intensity of the work, most of the time your team ends up becoming your family.

Biggest inspiration in your career?

Diana Henry

Hidden talent?

Using scraps and leftovers to reduce food waste!

Dish you would cook for the rest of your brigade?

Rasam - a South Indian spiced soup full of fantastic flavours.

Greatest meal of your life?

I have two! Fäviken, Magnus Nilsson’s Swedish restaurant which closed at the end of 2019 and Perilla in London’s Stoke Newington

How does it feel to represent Philadelphia?

Exciting! It’s great to be a part of Philadelphia’s future

If I wasn’t a chef I would be…

A farmer

What is your favourite ingredient and why?

Right now it’s pumpkin. It’s such a simple and humble ingredient

What advice would you give to a young chef just starting out in the industry?

Be honest and curious every day

Philadelphia is available nationwide

via all good wholesalers.

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