Vanilla Philly Panna Cotta with Poached Plums

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling
12
Servings
5 min
Prep time
10 min
Total time

Ingredients

    The makings of the

    Vanilla Philly Panna Cotta with Poached Plums

    1. 1

      Pour the milk and cream into a heavy based pan along with 300 g of the sugar and the vanilla essence. Heat the mixture over a medium heat and bring to a gentle simmer.

    2. 2

      Whisk the Philadelphia into the hot mixture until fully incorporated. Pour in the Vege-Gel powder and whisk until dissolved.

    3. 3

      Preheat oven to 180 °C.

    4. 4

      Allow the mixture to cool slightly before pouring into glass tumblers and setting in the fridge.

    5. 5

      Place the plums into a roasting tray and cover with the cranberry juice and remaining sugar, cover the tray tightly with foil.

    6. 6

      Cook the plums for 15 minutes until soft and just holding their shape and then cool.

    7. 7

      Finally, once the panna cotta has set, top with the cooled plums and sprinkle with the white chocolate callets.

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    Recipe Image

    Nutritional Information

    Typical valuesPer Serving
    Energy1880.3 kj
    Fat23.0 g
    Carb12.0 g
    Protein47.0 g
    Saturated fat10.0 g

    Philadelphia Classics

    Sweet Potato Philly Cur…

    Philadelphia is available nationwide

    via all good wholesalers.

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