Spicy Chicken Wings with Buffalo-style Philly Dip

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling
12
Servings
20 min
Prep time
1440 min
Total time

Ingredients

    The makings of the

    Spicy Chicken Wings with Buffalo-style Philly Dip

    1. 1

      Cover chicken wings in water and bring to a slow boil. When the water starts to boil, remove them and allow to cool. Then place into the milk mix and marinate for at least 24 hours.

    2. 2

      For the coating, mix all ingredients together in a bowl.

    3. 3

      Once chicken is marinated, dip each wing into the coating mix and deep fry until crispy.

    4. 4

      To make the sauce, mix all ingredients together in a bowl.

    5. 5

      Once cooked, season the wings as soon as they come out the fryer and plate with a pot of the sauce and optional finely chopped red chilli and a lime wedge.

    It's time to get inspired!

    Hello Chef, you may not know it, but there’s so much more to Philadelphia than cheesecakes and bagels.

    Select your sector and download your free recipe book
    Enjoy creating
    Salted Caramel & Philly “Tiramisu”, Roasted Banana, and Sherry Caramel
    Recipe Image

    Nutritional Information

    Typical valuesPer Serving
    Energy1880.3 kj
    Fat23.0 g
    Carb12.0 g
    Protein47.0 g
    Saturated fat10.0 g

    Philadelphia Classics

    Sweet Potato Philly Cur…

    Philadelphia is available nationwide

    via all good wholesalers.

    © 2022 Mondelez United KingdomAll rights reserved