Philly “No Mash” Fish Pie Gratin

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling
12
Servings
20 min
Prep time
25 min
Total time

Ingredients

    The makings of the

    Philly “No Mash” Fish Pie Gratin

    1. 1

      Chop the red onion, carrot and celery into small diced cubes, then season and cook slowly in a large pan with the bay leaf and half of the butter until soft.

    2. 2

      Add the flour and cook for 3-5 minutes, then add the frozen peas and allow to defrost.

    3. 3

      Then add the milk and cook for 5 minutes on a low heat. Take off the heat and add the Philadelphia then the fish, chopped sage leaves, lemon zest and juice. Place into a gratin dish.

    4. 4

      To prep the cauliflower, blend all the florets with the butter, cheese, breadcrumbs and oil. Season to taste and spoon this mix onto the fish pie.

    5. 5

      Cook in an oven at 180 °C for 25 minutes (or longer if you want a darker crunchier topping).

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    Recipe Image

    Nutritional Information

    Typical valuesPer Serving
    Energy1880.3 kj
    Fat23.0 g
    Carb12.0 g
    Protein47.0 g
    Saturated fat10.0 g

    Philadelphia Classics

    Sweet Potato Philly Cur…

    Philadelphia is available nationwide

    via all good wholesalers.

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