Cranberry and Philly “Bon-Bon”, Rocket and Hazelnut Pesto

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling
12
Servings
30 min
Prep time
90 min
Total time

Ingredients

    The makings of the

    Cranberry and Philly “Bon-Bon”, Rocket and Hazelnut Pesto

    1. 1

      Mix the Philly with the cranberry sauce, chopped cranberries, breadcrumbs and 10g of grated parmesan, season and chill this mixture down for a minimum of 1 hour.

    2. 2

      Whilst chilling make the pesto by combining rocket, extra virgin olive oil, hazelnuts, the rest of the grated parmesan and basil.

    3. 3

      Blend this until thoroughly combined and season.

    4. 4

      Make the crumbing mix by whisking the eggs until smooth, put the flour in another container and the breadcrumbs in another.

    5. 5

      Divide the Philly mix into three balls, drop them into the flour, eggs and breadcrumbs in that order.

    6. 6

      Deep fry the balls until crispy and hot.

    7. 7

      To plate the dish, spoon out three dots of pesto, place the balls on top.

    8. 8

      Dress the remaining rocket with the reserved pesto and dress this around the cheese balls.

    9. 9

      Finally, add 1 slice of radish on top of each ball, finish with shaved parmesan.

    It's time to get inspired!

    Hello Chef, you may not know it, but there’s so much more to Philadelphia than cheesecakes and bagels.

    Select your sector and download your free recipe book
    Enjoy creating
    Salted Caramel & Philly “Tiramisu”, Roasted Banana, and Sherry Caramel
    Recipe Image

    Nutritional Information

    Typical valuesPer Serving
    Energy1880.3 kj
    Fat23.0 g
    Carb12.0 g
    Protein47.0 g
    Saturated fat10.0 g

    Philadelphia Classics

    Sweet Potato Philly Cur…

    Philadelphia is available nationwide

    via all good wholesalers.

    © 2022 Mondelez United KingdomAll rights reserved